ALMA DE VALDEGUERRA ROBLE
The grate quality of the grapes collected from our Tempranillo vineyards are the ultimate base for this wine.
Harvest takes place during the night to protect them from high daytime temperatures.
10 days of maceration are essential to obtain the necessary colour and aromas characteristic from this variety. Once both fermentations are over, alcoholic and malolactic, the wine stays for 5 months in French and American oak barrels.